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red kangaroo; Main food source, with tails (nyurndi) being a favoured part; can be cooked in the ashes with the skin on; alternatively you can dig a hole, bury the roo and cover it with fire; when cooking a whole kangaroo, put a hot rock in the ground with it to help cook it right through, or put the hot stones in the gut and close the roo with a stick to cook it from the inside; takes 2-3 hours to cook
Sturt's desert pea
Sturt's desert pea