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biyangkal

/ˈbijaŋɡal/

gloss “yam”

Food

yam, which must be first roasted, then ground, then leached for a couple huors in many changes of water before it can be safely eaten

yam

A toxic yam requiring roasting, grinding and lengthy leaching in running water before it is safe to eat, as described in the definition.

Open-source dictionaries and translation tools for Indigenous languages.

We welcome developers, linguists, and community members. Every contribution helps build the platform.

Get in touch: ajax [at] mobtranslate.com

Source terms vary · Research translations unverified

biyangkal — Kuku Yalanji word | Mob Translate